Dinner Menu
Download MenuTo Start
add
($3ea): whipped goat cheese & honey | olive tapenade | garlic confit
warm sourdough by middle brow, house-cultured butter15

housemade focaccia calabrian chili, orchard pressed olive oil14

Craveables
potato salad deviled eggsgf pepperoncini aioli11

yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado20

crab cake preserved lemon, old bay butter, gribiche23

spinach & artichoke dipgf house made tortilla chips19

wood-grilled heirloom artichokegf served when available in season from castroville, ca18

grilled avocadogf california olive oil, togarashi14

parmesan friesgf truffle aioli16

crispy calamari gordal olives, tomato fondue23

local burrata roasted cherry tomatoes, essenza balsamic22

Salads
nine vegetable choppedgf farm greens, artichoke, peppers, avocado, lemon yogurt20

napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19

costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette20

harvest shaved brussels sprouts, roasted butternut squash, bacon, toasted pecans20

From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil19

broccolini & lemon parmesan cream, pecorino romano, fresno chili21
spicy pepperoni hobbs pepperoni, fresno pepper, red onion22

Oak Wood Grilled
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf prime beef, hand-cut potatoes, guajillo, garlic aioli49

center-cut creekstone filet*gf peppercorn sauce, whipped potato62

grilled chicken paillard*gf petite salad, lemon, herbs27

whole grilled branzinogf provençal vegetables, chermoula, sherry agrodulce39

pork chop aji verde, barbecue carrots48
coal roasted brick chicken preserved lemon, chicken jus29

House Specialties
the oakville french dip* horseradish cream, au jus29

lemon sole* brown butter, sautéed spinach39

faroe islands salmon*gf local grits, bbq glaze, grilled onion38

pan-roasted sea scallopsgf fingerling potatoes, poblano crema, 'nduja butter42

dry-aged steak burger* california blue cheese, crispy onions, house pickles32

angry crab bucatini lump crab, calabrian chili, lemon41

rigatoni alla vodka calabrian chili, parmesan, basil25

Accompaniments
mac n' cheese three-cheese blend18
creamy mashed potatoes chives14

coal roasted cauliflower garlic vinaigrette14

crispy sweet potatoes seriously delicious12

roasted broccolinigf parmesan, lemon15

caramelized brussels sprouts champagne vinaigrette, parmesan14
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness