Dinner Menu
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warm sourdough by middle brow, cultured butter13
housemade focaccia chili, roasted garlic, tapenade12
Craveables
potato salad deviled eggsgf pepperoncini aioli9
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado20
hamachi crudo* grapefruit, red sorrel, fresno chili22
crab cake preserved lemon, old bay butter, gribiche sauce23
spinach & artichoke dipgf house made tortilla chips16
wood-grilled heirloom artichokegf castroville ca, aioli15
grilled avocadogf california olive oil, togarashi11
local burrata timeless prairie apples, apple butter, toasted pepitas22
parmesan friesgf truffle aioli14
crispy calamari gordal olives, tomato fondue22
Salads
nine vegetable choppedgf butternut farm greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette20
fall harvest shaved brussels sprouts, roasted butternut squash, bacon, toasted pecans20
From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil19
spicy pepperoni hobbs pepperoni, fresno pepper, red onion20
crispy kale and spinach parmesan cream, roasted garlic, scallion20
Oak Wood Grilled
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf brandt beef, hand-cut potatoes, guajillo, garlic aioli48
center-cut creekstone filet*gf au poivre sauce, whipped potato58
coal roasted ribeye* demkota ranch, café de paris butter, roasted tomato68
grilled chicken paillard*gf petite salad, lemon, parmesan27
bbq glazed berkshire pork chop local grits, aged gouda44
whole grilled branzinogf provençal vegetables, chermoula, sherry vinegar39
coal roasted brick chicken preserved lemon, chicken jus29
Mains
alaskan halibut brown butter, local spinach42
faroe islands salmon*gf celery root soubise, leek confit35
pan roasted sea scallopsgf fingerling potatoes, poblano crema, 'nduja butter39
dry-aged steak burger* california blue cheese, crispy onions, house pickles32
rigatoni alla vodka paolo's burrata, local basil26
angry crab bucatini lump crab, calabrian chili, lemon38
mushroom & eggplant ragù housemade pappardelle, parmesan26
Sides
Vegetables
farm green saladgf radish, fines herbs10
roasted broccolinigf parmesan, lemon15
coal roasted cauliflower confit garlic, espelette, red wine vinaigrette14
Potatoes
crispy potatoes cilantro, lime, salsa bravas14
creamy mashedgf cultured butter, chives14
seriously delicious crispy sweetsgf cilantro, jalapeño crema12
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness