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Wine Dinner on The Oakville's Four Seasons Estate Terrace.
illustration of an olive branch

Gagnon-Kennedy Wine Dinner

Wednesday, January 22 | 6:30 PM – 9:30 PM

On Wednesday, January 22 from 6:30 PM to 9:30 PM, The Oakville is joined by Gagnon-Kennedy Vineyards for an insider’s look into their renowned and exclusive wines, grown on some of Napa Valley’s most historic sites, including our namesake, Oakville.

The evening includes a five-course dinner with select pours from the Gagnon-Kennedy cellars. Savor their opulent profiles as Winemaker Marc Gagnon makes a rare appearance to guide you through each wine’s journey from vineyard to glass.

Paired dishes curated by The Oakville chef team include House Cured Mojito Gravlox, Tea Smoked Duck Ham, Pork Shank Osso Bucco, and more. Indulge in each course as we celebrate one of The Oakville Grill & Cellar’s biggest inspirations and Gagnon-Kennedy’s dedication to preserving Napa Valley’s historic terroirs.

Select wines from the evening will be available for retail purchase, available exclusively to wine dinner guests. Tickets are available for $145 per person, plus tax (gratuity not included). Purchase your tickets today to celebrate a prominent vineyard and vintner, not only to Napa Valley but to our wine program here at The Oakville Grill & Cellar.

Gagnon-Kennedy Wine Dinner Menu

First Course

House Cured Mojito Gravlox

citron vinaigrette

Second Course

Tea Smoked Duck Ham

lychee noir smoke, winter squash puree

Third Course

Pork Shank Osso Bucco

braised lentils, herb gremolata

Fourth Course

Cabernet Braised Short Rib & 48-Day Dry Aged Strip Loin

truffle whipped potatoes

Purchase Tickets

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