Easter Sunday

Sunday, April 20 | 9:00 AM - 9:00 PM

Gather with family and friends for Easter Sunday at The Oakville Grill & Cellar. On Sunday, April 20, we’ll be open for Sunday brunch and dinner to mark your holiday.

Enjoy a delightful morning or afternoon with brunch from 9:00 AM to 3:00 PM featuring a la carte specials for the holiday. From Buttermilk Biscuits, Pigs in a Blanket with mustard sauce, and Short Rib Hash, savor signature flavors of the seasons alongside the weekend brunch menu.

Dinner will be available from 3:00 PM to 9:00 PM for elevated classics that the whole family will love. Choose from the Napa Caesar, Center-Cut Creekstone Filet, Coal Roasted Brick Chicken, and much more as you raise a glass of California red or white.

Click here to make your reservation for Easter Sunday at The Oakville Grill & Cellar.

Easter Sunday Brunch Specials

Buttermilk Biscuits…$12

cultured butter, honey

Pigs in a Blanket…$16

mustard sauce

Short Rib Hash…$24

potato pavé, braised short rib, crispy potato frites with fried thyme, short rib jus

 

Reserve